|
NO |
NAME OF ITEM |
PRODUCT |
PRICE / KG |
REMARKS |
|
( Whole Fish ) |
||||
|
1 |
Baramundi |
Local |
85.000 |
Fresh |
|
2 |
Grouper |
Local |
75.000 |
Fresh |
|
3 |
Hamachi |
Local |
85.000 |
Fresh |
|
4 |
Red Snapper |
Local |
95.000 |
Fresh |
|
5 |
White Snapper |
Local |
85.000 |
Fresh |
|
6 |
Local |
65.000 |
Fresh | |
7 | Salmon Tasman |
Import |
220.000 |
Fresh |
8 | Salmon Trout |
Import |
200.000 |
Fresh |
|
9 |
Seabass |
Local |
75.000 |
Fresh |
|
10 |
Macarel |
Local |
95.000 |
Fresh |
|
NO |
NAME OF ITEM |
PRODUCT |
PRICE / KG |
REMARKS |
|
( Fillet Fish ) |
||||
|
1 |
Baramundi |
Local |
135.000 |
frozen/fresh |
|
2 |
Seabass |
Local |
125.000 |
Fresh |
|
3 |
Tuna Saku |
Local |
125.000 |
Fresh |
|
4 |
White Snapper Skin on |
Local |
145.000 |
Fresh |
|
5 |
White Snapper Skin off |
Local |
150.000 |
Fresh |
|
6 |
Red Snapper Skin off |
Local |
165.000 |
Fresh |
|
7 |
Red Snapper Skin on |
Local |
165.000 |
Fresh |
|
8 |
Salmon Tasman |
Import |
315.000 |
Fresh |
|
9 |
Salmon Trout |
Import |
315.000 |
Fresh |
|
10 |
Smoked Salmon pack 500grm |
Import |
360.000 |
Frozen |
|
11 |
Dori |
local |
58.000 |
Frozen |
|
12 |
Grouper |
Local |
155.000 |
Fresh |
|
13 |
Tunaloin B |
Local |
120.000 |
Fresh/Frozen |
|
14 |
Tuna Sashimi A |
Export |
165.000 |
Fresh |
|
15 |
Swordfish / Mika |
Local |
85.000 |
Frozen |
|
16 |
Mahi-Mahi |
Local |
95.000 |
Fresh/Frozen |
|
17 |
Marlin |
Local |
85.000 |
Fresh |
|
18 |
Butter Fish A |
Local |
120.000 |
Frozen |
|
19 |
Sarden Butterfly |
Local |
85.000 |
Fresh/Frozen |
|
NO |
NAME OF ITEM |
PRODUCT |
PRICE / KG |
REMARKS |
|
(Staff Fishes) |
||||
|
1 |
Tongkol |
Local |
35.000 |
Fresh |
|
2 |
Sarden |
Local |
35.000 |
Fresh |
|
3 |
Jangki |
Local |
55.000 |
Fresh |
|
4 |
Kembung |
Local |
50.000 |
Fresh |
|
5 |
Layang |
Local |
50.000 |
Fresh |
|
6 |
Ekor Kuning |
Local |
65.000 |
Fresh |
|
7 |
Swat |
Local |
38.000 |
Fresh |
|
8 |
Pari |
Local |
40.000 |
Fresh/Frozen |
|
NO |
NAME OF ITEM |
PRODUCT |
PRICE / KG |
REMARKS |
|
( Tiger Prawn, Vanami & River Prawn ) |
||||
|
1 |
Tiger Prawn Jumbo 6-10 |
Local |
285.000 |
Fresh |
|
2 |
Tiger Prawn10-15 |
Local |
235.000 |
Fresh |
|
3 |
Tiger Prawn15-20 |
Local |
215.000 |
Fresh |
|
4 |
Tiger Prawn20-25 |
Local |
180.000 |
Fresh |
|
5 |
Tiger Prawn25-30 |
Local |
165.000 |
Fresh |
|
6 |
Tiger Prawn30-40 |
Local |
140.000 |
Fresh |
|
7 |
Tiger Prawn40-50 |
Local |
135.000 |
Fresh |
|
8 |
Tiger Prawn50-60 |
Local |
120.000 |
Fresh |
|
10 |
Prawn Vaname 20-25 |
Local |
165.000 |
Fresh |
|
11 |
Prawn Vaname 25-30 |
Local |
150.000 |
Fresh |
|
12 |
Prawn Vaname 30-40 |
Local |
130.000 |
Fresh |
|
13 |
Prawn Vaname 40-50 |
Local |
120.000 |
Fresh |
|
14 |
Shrimp Vaname 50-60 |
Local |
110.000 |
Fresh |
|
15 |
Shrimp Vaname 60-70 |
Local |
95.000 |
Fresh |
|
16 |
Shrimp Vaname 70-80 |
Local |
90.000 |
Fresh |
|
17 |
King River Prawn 4/6 |
Local |
245.000 |
Frozen |
|
18 |
Fresh Prawn Peel 40 |
Local |
190.000 |
Fresh |
|
19 |
Fresh Prawn Peel 50 |
Local |
175.000 |
Fresh |
|
NO |
NAME OF ITEM |
PRODUCT |
PRICE / KG |
REMARKS |
|
( Lobster ) |
||||
|
1 |
Lobster500-800grm |
Local |
475.000 |
Fresh/Frozen |
|
2 |
Lobster200-300grm |
Local |
450.000 |
Fresh/Frozen |
|
3 |
Slipper Lobster 150-250grm |
Local |
175.000 |
Fresh/Frozen |
|
NO |
NAME OF ITEM |
PRODUCT |
PRICE / KG |
REMARKS |
|
( Squid & Octopus ) |
||||
|
1 |
Baby Squid |
Local |
85.000 |
Fresh |
|
2 |
Squid Sotong |
Local |
95.000 |
Fresh |
|
3 |
Calamari / Cumi Manis |
Local |
85.000 |
Fresh |
|
4 |
Cuttle Fish / Cumi Kotak |
Local |
55.000 |
Fresh |
|
8 |
Squid Ink / Tinta Cumi 1500 ML |
Local |
125.000 |
Frozen |
|
9 |
Calamary Squid Clean |
Local |
155.000 |
Fresh |
|
10 |
Squid Tube Asia |
Local |
85.000 |
Frozen |
|
11 |
Baby Octopus/Octopus Jamur |
Local |
85.000 |
Frozen |
|
12 |
Octopus 2kg up |
Local |
110.000 |
Fresh |
|
NO |
NAME OF ITEM |
PRODUCT |
PRICE / KG |
REMARKS |
|
( Crab ) |
||||
|
1 |
Crab Super Papua 400-700gr |
local |
175.000 |
Live |
|
2 |
Crab Medium200-300gr |
local |
155.000 |
Live |
|
3 |
Salt Crab 150-300 |
Local |
100.000 |
frozen/fresh |
|
4 |
Blue Swimmer Crab150-300 |
Local |
145.000 |
frozen/fresh |
|
5 |
Crab Meat |
Local |
145.000 |
frozen |
|
6 |
Crab Soka/Shoft Shell Crab |
Local |
145.000 |
frozen |
|
NO |
NAME OF ITEM |
PRODUCT |
PRICE / KG |
REMARKS |
|
( Clam ) |
||||
|
1 |
Dara |
Local |
45.000 |
Live |
|
2 |
Manila |
Local |
45.000 |
Live |
|
3 |
Asari |
Local |
37.000 |
Live |
|
4 |
Oyster |
Local |
50.000 |
Live |
|
5 |
Green Mussel |
Local |
55.000 |
Fresh |
|
6 |
Green Mussel half sell |
Import |
185.000 |
Frozen |
|
7 |
Scallop Half Shell 50-60 |
Local |
145.000,00 |
Frozen |
|
8 |
Scallop full Meat40-60/kg |
Local |
295.000 |
Frozen |
|
9 |
Scallop Full Meat10-20/kg |
Import |
425.000 |
Frozen |
|
10 |
Black Mussel |
Import |
125.000 |
Frozen |
|
NO |
NAME OF ITEM |
PRODUCT |
PRICE / KG |
REMARKS |
|
( Fish Portion ) |
||||
|
1 |
Baramundi |
Local |
140.000 |
Frozen |
|
2 |
Butter Fish |
Local |
120.000 |
Frozen |
|
3 |
Mahi-Mahi |
Local |
105.000 |
Fresh/Frozen |
|
4 |
Tuna |
Local |
100.000 |
Frozen |
|
5 |
Red Snapper |
Local |
165.000 |
Frozen |
|
6 |
White Snapper |
Local |
155.000 |
Frozen |
|
7 |
Salmon Tasman |
Import |
330.000 |
Fresh |
|
8 |
Salmon Trout |
Import |
315.000 |
Frozen |
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